Chicken pot pie, paleo style — that means no bread and this one was made with no bottom crust either. The top crust was made with coconut flour and other ingredients. It tasted pretty good!
The pot pie was served with a delicious papaya pear arugula salad which was scrumptious. Arugula is a little bitter though so the papaya and pear helped to sweeten it up.
I had this meal as leftovers also and the pot pie heated through just fine and tasted the same as the day it was first made.
This meal is a keeper in my recipe “book.”
