Sole, Anyone?

We usually have salmon as our “fish of the week” but my son decided to try this Sole Meuniere recipe that he found.

Ahhh … sole. It tasted a lot better than what I expected as I measure all fish against the  highly touted salmon. The sole has a completely different texture than the salmon — it’s less dense and more flaky. Note: Arrowroot flour was used in place of white flour for this recipe.

Sole Meuniere
Sole Meuniere

Served with a Warm Asparagus and Citrus Salad, the meal was light yet filling.

Warm Asparagus and Citrus Salad
Warm Asparagus and Citrus Salad
Sole with Asparagus
Sole with Asparagus

What a wonderful light paleo dinner this was!

 

 

Print Friendly, PDF & Email

Leave a Reply

Your email address will not be published. Required fields are marked *

https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js?client=ca-pub-0883826085904242