This vegetarian Thai Green Curry was adapted to be made paleo so the tofu was removed and replaced with chicken and the curry paste was not used. This was mainly because I don’t like spicy foods.
The recipe was a little bland because of the removal of the spice — so, I have no one to blame but myself for that.
There is a Vegetarian Thai Green Curry Paste that is listed with this recipe — so, if you’re adventurous, “they” say homemade curry paste is the best.
