Today was “cleaning out the refrigerator” day and I decided I wanted to use the olives that were left over in a Chicken Salad.
I like to surprise my husband by sending him something unique for his lunch so I try different ingredients. Â The strange thing is, he is never surprised. Â He never says “great job” or “that tasted horrible.” I get absolutely no feedback and, of course, I think everything I make is wonderful. Â (laughing)
For this particular recipe, I used 2 cooked chicken breasts that I had seasoned with salt and white pepper.
It’s another “simple” recipe that I concocted.
Ingredients
- 2 cooked chicken breasts, cut into bite sized pieces
- 9 pimento stuffed green olives, sliced
- 9 black olives, sliced
- 1 small yellow pepper, chopped
- 1/2 cup of paleo mayonnaise (more or less ~ gauge it to your taste)
- Salt, to taste
- Pepper, to taste
Directions
- Mix all of the ingredients together.
That’s it folks! Â Easy peasy, no?
This tastes great by itself or you can also serve it on a bed of lettuce.
Enjoy!
For additional paleo recipes, click here.
