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Mahi Mahi with Mango Salsa

It may sound unusual to some people, but I had never tasted Mahi Mahi until recently.  And you know what?  I really like it!  I even like it better than salmon, halibut or cod.  It doesn’t seem to get dry as easily as salmon does.

When I first saw it, it looked a little odd to me ~ beefy. I had never seen a beefy looking fish.  hehe

Uncooked Mahi Mahi

Uncooked Mahi Mahi

I didn’t want to put too much seasoning on it, so I just sprinkled salt, pepper and a little paprika on top.

Uncooked Mahi Mahi

Uncooked Mahi Mahi

I decided to try it with a Mango Salsa.  It tasted great!  Simply easy ….

 

Mango Salsa

Mango Salsa

The Mahi Mahi doesn’t take long to bake ~ approximately 10-15 minutes.

Mahi Mahi with Mango Salsa

Mahi Mahi with Mango Salsa

I served this recipe with a carrot/parsnip side dish.

Truly delicious!  Ready to see the recipe?

Mahi Mahi with Mango Salsa

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Mahi Mahi with Mango Salsa

Mahi Mahi with Mango Salsa

Ingredients

  • 2 Mahi Mahi Fillets
  • Olive Oil
  • Pinch of parika, salt and pepper
  • Mango Salsa Ingredients (below)
  • 1 cup finely chopped tomato
  • 1 cup finely chopped red bell pepper
  • 1 cup finely chopped mango
  • 1/2 cup finely chopped red onion
  • 1/4 cup finely chopped cilantro
  • 1 garlic clove, finely minced
  • 1 lime (juiced)
  • Salt (to your taste)
  • 1 fresh avocado, roughly chopped

Instructions

  1. Preheat oven to 400 degrees Fahrenheit
  2. Prepare a casserole dish by spreading a little olive oil on the bottom.
  3. Put the two Mahi Mahi fillets in the casserole dish and season with the paprika, salt and pepper.
  4. Bake for approximately 10-13 minutes or until the fish is cooked through. Internal temperature should be approximately 145.
  5. In a medium sized bowl, add all the ingredients for the mango salsa and stir it all together until it's well blended.
  6. Serve the mango salsa over the Mahi Mahi with your favorite side dish.
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http://www.simplynorma.com/2016/12/04/mahi-mahi-with-mango-salsa/

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