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Paleo Pistachio Chili

Paleo Pistachio Chili

Motivation for a new and simple paleo chili recipe gave me the inspiration for this recipe.

The main spice in this recipe is chili powder. Sounds simple enough, no?

Chili Powder, Pistachio Nuts and Canned Diced Tomatoes

The handful of pistachio nuts were a last minute idea and I was glad I added them.  They gave a nice crunch to every bite.

The veggies I choose to use were cabbage, green onions, onion and green pepper.  I sauteed them in a tablespoon of olive oil to cook them through a little

Saute Vegetables

The chili is served on a bed of shredded lettuce which gives it a crispness when you bite into it.  I sliced the lettuce up, cleaned it with water then put it in a mesh holder to allow the water to drain.  After a few minutes, I take a paper towel and dry it to remove most of the water.

Prepare Lettuce

I like to use the Organic Ground Beef that I purchase at Costco.  It doesn’t taste grainy when cooked like other ground beef I’ve tasted.

Costco Ground Beef

Once the vegetables are sauteed, I added the ground beef to them until the beef browned.

Add Ground Beef to Sauteed Vegetables

Next I seasoned the beef with the chili powder and salt.  Then I added the canned diced tomatoes.

Season the Beef then add the Diced Tomatoes

Once everything is combined and cooked through, I added the pistachios, stirred and it was ready to serve.

Paleo Pistachio Chili

Pretty simple, no?  Check out the recipe and let me know what you think.

Paleo Pistachio Chili

Category: Food, Glimpses of Life, Paleo Diet, Recipes


Paleo Pistachio Chili

Paleo Pistachio Chili


  • 2 tablespoons olive oil
  • 1/2 green pepper, diced
  • 1/2 onion, diced
  • 3-4 green onions, diced
  • 1/4 head green cabbage, sliced thinly
  • 1 14.5 ounce can of diced tomatoes
  • Handful of pistachio nuts whole or chopped
  • 1-2 teaspoons chili powder
  • 2 cups loosely chopped lettuce
  • Salt and pepper, to taste
  • 1.5 lbs ground beef


  1. In a large warmed skillet, add the olive oil and allow it to heat through.
  2. Add the green pepper, onion, green onions and cabbage to the skillet and saute.
  3. Once the vegetables are soft, add the ground beef and cook it through until browned then stir it together with the vegetables.
  4. Season the beef mixture with the chili powder one teaspoon at a time until you get the taste you want.
  5. Season with salt.
  6. Add the can of diced tomatoes to the beef mixture and stir to blend it all together. Allow this to cook through.
  7. Lastly, add the pistachio nuts and stir.
  8. Serve in a bowl with chopped lettuce layered on the bottom.
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