Today for breakfast I had almond blueberry pancakes with scrambled eggs and orange juice. The pancakes weren’t anything special but since we can use a tad of maple syrup it made life much more wonderful.
I didn’t much feel like having lunch but I did have a snack of a pumpkin apple muffin and a deviled egg. (See Day 2 for the recipes)
Dinner was baked salmon topped with tomatoes, dill and garlic, steamed carrots and a spinach tangerine avocado pine nut salad (whew! that’s a mouthful) with an orange vinaigrette. This was very delicious and filling! Yum!
So far, I have not missed the gluten or sugar in my diet. Although thoughts of hot chocolate pop in my head every now and again. (smiling)