Here’s another salmon recipe for you to try. It’s called Salmon CharmoulaÂ and we had a baked sweet potato with it.
The dressing for the salmon was interesting as it had quite a few ingredients like cumin and cilantro which gave your mouth a nice burst of flavor when you put it on a fork and slid it in your mouth.
The only thing I would have changed about the dressing was the amount of green olives it had as it made it taste quite salty. But I do love green olives!
We have been eating more and more sweet potatos/yams as they are quite healthy for you with their high content of vitamins such as B6, D and C.
Hmmm … I wonder if anyone’s ever had a sweet potato smoothie. Â Anyone?