In some of the recipes we have been trialling, some of the ingredients have been left out and others have been put in. One thing that it has taken me a long time to learn is to tailor the recipe to what I like. This paleo lamb stew that my son made was modified just … Continue reading “Lamb Stew”
Lamb, lamb and lamb. I only know of one person who doesn’t like lamb. Are you a lamb lover? This Moroccan Lamb Stew is made in a crock pot which makes it not just delicious but easy to make. The only problem I ever have with lamb is that it is so expensive so we … Continue reading “Lamb Stew with Carrot and Orange Salad”
If you like lamb shank like I do, this recipe is for you. It’s tender, moist, melts in your mouth and you’ll want to make it again and again. And, if you’ve never tried fennel, this is a good time to try it as the juices meld together nicely. We did not use the anchovy … Continue reading “Paleo Lamb Shank Dinner”
A couple of days ago our son, who has been cooking for us for a few months, left to pursue life’s adventures. So, it’s time for me to get back on the cooking bandwagon. For the next few days, I’ll probably be using some of the paleo recipes that we’ve already tried and enjoyed. Occasionally … Continue reading “Cooking Again”
We have a guest who enjoys cooking and makes wonderful food. A great blessing for us. Â Here are some of the most recent dinners we’ve had. We had this on a warm day and it was fantastic! So much so that we had it a few days later. What can I say? There were no … Continue reading “A Week’s Worth of Homemade Meals”
Below are Paleo recipes that we have tried and enjoyed. Some are from my own kitchen — others we tested for you. In the majority of cases, I have the instructions for you — otherwise, I have given you a link to where you can find the recipe. Hope you find some recipes that you … Continue reading “Paleo Recipes”
The Moderno Churrascaria Restaurant, which is a specialty restaurant on the Norwegian Star cruise ship, was a pleasant surprise from the usual cruise ship food. Both the service and the food were great! Although reservations are recommended, we didn’t find they were really needed. The cost per person was $20 which I thought was very reasonable … Continue reading “The Moderno Churrascaria Restaurant”
The food on the cruise ship was, well, let’s say interesting. It went from really really good to so-so. This was the case whether you went through the buffet line in the cafeteria or one of the main dining rooms. Some of the fruit in the cafeteria (called the Market Cafe) was sometimes not quite … Continue reading “The Norwegian Star – Food”