Every 6 weeks or so I head over to Costco and purchase the bulk items I need. Â Then I pick up a roasted chicken so that dinner can be a little easier but we always have chicken leftovers. Â And that is how this recipe came about ~ how to use leftover chicken. Â This recipe can be used with any meat though but it tasted really great with chicken.
Using leftover chicken makes this a very simple and easy recipe along with the fact that it uses ingredients that most people already have in their homes.
I used Trader Joe’s Chicken Broth ~ just open and pour what you need out.
And to thicken the sauce I use Arrowroot Powder instead of flour ~
Then of course there’s your shredded chicken ~
Looks like a lot of chicken, doesn’t it? Â This recipe is so good though that it will be gone in a heartbeat. Â Alright, alright, not that quickly or you’ll choke. Â hehe
You’ll basically saute the veggies, toss the tapioca flour over them, add the broth and stir  ~
Then add the chicken and whala!!!! Â (You’ll notice the whala doesn’t apply to how wonderful the picture came out ~ not sure what happened there.)
But, that’s pretty much what you’ll be doing. I served this dish on a bed of mashed garlic sweet potatoes with a side of avocado. Â Scrumptious!
Ready to see the recipe?
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