Ahhh, this is a really nice recipe. I use Worthington Vegetarian Skallops.
You sometimes have to ask where they are in the store. A lot of times they are in the natural foods section.
1 can Worthington Vegetable Skallops, halved
3 tbsp oil
Put oil in frying pan on low heat.
Put small amount of cornstarch in a bowl (enough to coat the skallops).
Toss skallops in cornstarch.
Add to frying pan and increase heat to medium.
You can have the skallops as crispy or non-crispy as you like.
1/4 cup soy sauce
1/4 cup brown sugar
1 tbsp fresh grated ginger
1/4 cup water or juice from skallops
After the skallops are as crispy as you like them, pour the
sauce over the skallops and stir well on low heat until the sauce has evaporated.