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Ziti with Broccoli and Rosemary Recipe

This is a vegetarian very-easy-to-make recipe.

I have been using it for many years and got it from a book called 1000 Vegetarian Recipes by Carol Gelles.

Hope you enjoy it.

12 ounces ziti (or other medium-sized pasta)
4 cups broccoli florets
3 tablespoons butter
1 tablespoon fresh rosemary or 1 teaspoon dried rosemary (crumbled)
Grated Parmesan cheese, optional

Cook pasta according to package directions.  Two minutes before the pasta has finished cooking, add the broccoli to the pot.  Continue cooking the pasta until done.  Drain pasta and broccoli.

Return pasta and broccoli to the pot and add butter and the rosemary.  Cook, stirring, until butter is melted.

Serve with grated Parmesan cheese, if desired.


You can purchase the book here if you’re interested:
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