We have been to the Outback Steakhouse before and decided to try it again. This time we had a little challenge in getting the food right.
Being a creature of habit, I ordered the same thing as I did before, the Outback Special which includes a 6 ounce sirloin with 2 sides. I selected the Sweet Potato and the Blue Cheese Pecan Chopped Salad.
They always serve a wonderful warm bread with soft butter on the side.
|Outback Steakhouse bread|
Then the Blue Cheese Pecan chopped salad is served. This is always one of my favorites. It has the right amount of “bite” to it.
|Outback Steakhouse Blue Cheese Pecan Salad|
Lastly, the sirloin is served. I always ask for it to be cooked well done — no pink! When I received it, the first thing I did was cut into the steak. Sure enough, it was not well done. Back it went. The manager personally delivered the next steak and kneeled next to the table while I cut into it to make sure it was well done. Nope! Back it went. The third time they got it right.
|Outback Steakhouse Sirloin with Sweet Potato|
I always forget to ask them not to put brown sugar and butter in the sweet potato. A sweet potato tastes fine with no added flavoring.
|Steak fried steak|
When we received the bill, the manager had deducted the price of the sirloin.