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Coleslaw

I have never been a fan of coleslaw made by Kentucky Fried Chicken (KFC) or store bought that sometimes is too dry.

So, I decided to try a recipe by Betty Crocker.  I have to admit, this is supposed to be a “light” recipe but I forgot to buy the “light” ingredients.
The ingredients are as follows:
1/2 cup sour cream
1/4 cup mayonnaise
1 tablespoon sugar
2 teaspoons lemon juice
2 teaspoons Dijon mustard
1/2 teaspoon celery seed (I used celery salt)
1/4 teaspoon pepper
1/2 medium head cabbage (shredded or chopped)
1 small carrot (about 1/2 cup)
1 small onion (about 1/4 cup)
Mix all ingredients except for the cabbage, carrot and onion.

Add remaining ingredients and toss until it’s well coated then refrigerate for approximately 1 hour.

(Note:  If you use the onion in this recipe, I’d use a sweet onion or less onion — otherwise it has too strong of an onion taste.)Enjoy!

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