I made a very simple dinner last night.
Chopping vegetables is really the only time it takes.
|Vegetables for Vegetarian Curry|
I used the following vegetables in mine, but you can use whatever pleases your palate.
Broccoli, onion, mushrooms, scallops, 2 carrots, 1 large onion, green pepper, sweet potato, cabbage and green beans.
The amount you use will depend on how many people you are feeding.
Chop all ingredients into bite size pieces.
Add about 2 tablespoons olive oil to the bottom of a pan/pot and heat.
When hot, add the harder vegetables in and stir. (The ones that will take longer to cook like sweet potato, carrots, green beans)
Add 1/4 cup water so the vegetables don’t stick and stir again.
Heat the first batch of vegetables until they are halfway cooked.
Add the remaining vegetables (green onions, cabbage, onion, green pepper, mushrooms)
Add the curry sauce and 1 cup of water.
Stir all and heat through until the vegetables are cooked.
|Vegetarian Curry with Thai Red Curry Sauce|
|Trader Joe’s Thai Red Curry Sauce|
I served this with white rice and bread.