When I don’t have a lot of time to bake and need something quick to serve with soup, I resort to a box of Krusteaz muffins.
Krusteaz Wild Blueberry Muffins
The muffins are easy to make as all that is required is adding water to the mixture.
They taste good — unless you overbake them. Since each oven is different, I usually put the timer on for the least amount of time it says is required. If only one time is given, I usually check them about 5 minutes prior. If overbaked, the muffins will come out tasting tough and chewy.
|Krusteaz Wild Blueberry Muffin Mix|
The blueberries come in a can that’s in the box. The instructions say to rinse them first. The company’s website says that the blueberries are from Maine.
I put PAM inside the cookie sheet instead of using paper liners.
|Krusteaz Wild Blueberry Muffins|
These were overbaked by about 2 minutes (I was talking on the phone and got distracted). Overall, they are pretty good muffins.