Chicken Paprika

Chicken Paprika

There are many variations of Chicken Paprika. This is my take on it varied from a recipe I found.


  • 4 medium sized pieces of skinless chicken breasts
  • Salt
  • 2 Tablespoons unsalted butter
  • 2 medium onions
  • Black Pepper
  • 2 tablespoons paprika
  • 1 cup chicken broth
  • 1/2 cup sour cream


  1. Wash chicken and season with salt and pepper.
  2. Slice onions
  3. In a large frying pan, saute the butter
  4. Add the chicken pieces (cut in 1/2 if too large)
  5. Cook one one side until browned
  6. Turn and cook the other side
  7. Remove the chicken and add the onions to the pan
  8. Stir well and let the onions brown on medium heat
  9. Add paprika and salt and stir
  10. Add the chicken broth and stir
  11. Put the chicken pieces on top of the onions
  12. Cover and cook through about 30 minutes
  13. Remove the chicken from the pan and add the sour cream
  14. Stir and add the chicken back in


The original recipe I followed with variations of my own was found at



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