One of the things I enjoy about summer is the fresh fruit that I am able to get at the market. Plump, juicy, red, sweet tasting … uh, mold. Not what I expected.
As I moved the moldy strawberry that sat on top, I noticed that other strawberries had “hints” of mold. Should I remove the moldy ones, rinse the mold off and hope I don’t get sick when I eat them or return them to the market and get a refund?
