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Potato Salad

Summer is coming to an end quickly but I still had a hungering for potato salad so thought I would try this new recipe.

Potato Salad

Ingredients

  • 6 potatoes (peeled) and cut in half
  • 6 eggs
  • 1/4 cup sweet relish
  • 1 clove garlic, minced
  • 3 tablespoons prepared mustard
  • 3/4 cup mayonnaise
  • Salt and pepper to your taste
Directions
  1. Bring a large pot of salted water to a boil. Add the potatoes and cook until tender but still firm, about 15 minutes; drain and chop coarsely.
  2. Place the eggs in a saucepan and cover with cold water. Bring water to a boil; cover then remove from heat and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, peel then chop coarsely.
  3. In a large bowl, combine the potatoes, eggs, sweet relish, garlic, mustard, mayonnaise and the salt and pepper. Gently mix together and serve warm.

I made 1 1/2 times the original recipe and left out the celery. The potatoes came out perfect – not overcooked. And I learned a new way to boil the eggs so that they can be peeled easily without cracking the skin when peeling.
Enjoy!
Click here to be directed to the original recipe at allrecipes.com.
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