Apple Crisp

This apple crisp is different than the apple cake recipe that I made recently which had granola as the topping. My husband prefers this apple recipe whereas I liked the one I made before. Both are good — it’s just a matter of how crunchy you like the top and how sweet. This one is much sweeter.

Apple Crisp


  • 4 medium tart apples (I used honey crisp as that’s what I had available), peeled, cored and sliced
  • 3/4 cup packed brown sugar
  • 1/2 cup all purpose flour
  • 1/2 cup oats (quick cooking or regular)
  • 1/3 cup butter softened
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground nutmeg
  • Ice cream, optional
  1. Heat oven to 375 degrees Fahrenheit.
  2. Grease the bottom/sides of an 8-inch square pan.
  3. Spread the apples in the pan.
  4. In a medium bowl, stir the remaining ingredients, except the ice cream, until its well mixed. Sprinkle this mixture over the apples.
  5. Bake for about 30 minutes or until the topping is golden brown and the apples are tender when you pierce them with a form.
  6. Serve warm.
This was gobbled up pretty quickly so you may want to make a double batch.
[amazon_link id=”0764568779″ target=”_blank” container=”” container_class=”” ]Betty Crocker Cookbook: Everything You Need to Know to Cook Today, New Tenth Edition[/amazon_link]
Note: This recipe was found at the Betty Crocker website.
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