One of my favorite appetizers is called Inari. We normally serve it during the Christmas holidays so it’s a real treat.

I thought it would be a little hard to find it in the St. Paul area but I was surprised that there are actually 2 places we can find them. One is the sushi deli at Cub Foods in Woodbury and the other is a restaurant called Sushi Tango, also in Woodbury.

Inari is made with an outer fried bean curd “skin” pouch that is soft and is filled with sticky rice. It is very delicious and can be made at home (if you can find the pouches – see below to order).


A very filling appetizer that can be served with other “hand” foods.

[amazon_link id=”B0035QLZSC” target=”_blank” container=”” container_class=”” ]Hime Seasoned Fried Bean Curd (Inarizushi-No-Moto) (Pack of 4)[/amazon_link]

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