Gorgonzola Garlic Bread

I learned a new way to make garlic bread although I didn’t follow all of the instructions from the recipe but adjusted it to the ingredients I had at home.

It was quick, easy, delicious and the recipe can be adjusted to your own palette preferences without much effort.


  • 1/4 cup butter, at room temperature
  • 1/2 cup gorgonzola cheese, at room temperature
  • 2 cloves garlic, minced
  • 1 loaf of French bread, sliced
  1. Cream the butter
  2. Add the gorgonzola and the garlic to the butter and mix together
  3. Spread this mixture on top of the slices of bread
  4. Broil until golden brown

I adjusted the original recipe because it had too much cheese and I didn’t have the parsley that it called for. It still came out great!

The original recipe can be found at Closet Cooking.


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