Here are a couple more new paleo dinners that we’ve recently tried.
This crustless quiche was very good! It had asparagus in it which I’m not usually fond of but it was complimented with other veggies so tasted great. I had leftovers for breakfast and it heated through just fine.
The quiche was a side dish to this very delicious cod.
The next recipe we tried was an Ethiopian Chicken in a red pepper paste. Although this looked a little odd with the eggs in it, it actually tasted very good.
The chicken was served with a Kale, Sesame and Ginger salad which was not my favorite. Perhaps it was the kale or too much sesame oil. The flavors just didn’t seem to flow right in my mouth so we’ll have to work on tweaking this recipe if we want to use it again.
The chicken was quite moist and very flavorful.
It’s really not too hard to eat paleo. I’d be interested in hearing if anyone has tried any of the recipes and tweaked them some to make them better.
