Awhile back, we made some paleo banana bread that turned out very good and was quite moist.
When my son suggested that I make french toast with it, I was doubtful that it would 1) hold together like “regular” bread and 2) tastes good. I was wrong.
I sliced the banana bread a little thicker than I normally would then dipped it in my french toast batter which consisted of:
- 2 eggs
- 3 tablespoons almond milk
- Pinch of Salt
- Cinnamon (as much or as little as you like)
It came out tasting quite nice served with fresh melon and turkey bacon.
I guess it’s not too late to teach an older person new recipes.