Chunky Chicken Soup

This Chunky Chicken Soup was a delight to have on a cold Minnesota night. Large chunks of chicken, carrots and parsnips gave it a lot of flavor. This was the first time I had parsnips in soup and I approve. Although the flavor was subtle you could still taste it.

Chunky Chicken Soup
Chunky Chicken Soup

The soup was served with a Fresh Citrus and Cranberry Salad that included cranberries, oranges and baby arugula (to name a few of the ingredients).

The soup and salad were paired well together.

With the salad, make sure you add the oil a little at a time so you can taste it to make sure you don’t add too much for your taste, otherwise you’ll have a soggy salad.



Print Friendly, PDF & Email

Leave a Reply

Your email address will not be published. Required fields are marked *