This was the best paleo bread I’ve tasted so far on the paleo diet — a Blueberry Pumpkin Loaf.
Some of the ingredients are bananas, fresh blueberries (and it’s not even spring yet!) and almond flour.
I was surprised that the loaf didn’t taste like almond flour. It tasted like a “regular” blueberry loaf which was wonderful.
Shortly after the loaf was made, we had a friend come visit and he had a slice. He thought it was delicious also. My husband tried to tell him (before eating some) that it was paleo but we hushed him up quickly so we could get a true picture of whether he liked it or not. Yesterday I saw my friend again and he again commented how much he liked it.
So if you’d like to try something new yet “old” (in the sense of blueberry loaf), this is the recipe for you. And if you try it, let me know how it turns out.