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Chicken Marbella

You have to like chicken, prunes, capers and green olives in order to like this dish. Do I have your attention?

Yes — prunes. Before you pass on this post, let me tell you that the Chicken Marbella actually tasted very good with prunes. My problem with the recipe was with the green olives — they just didn’t seem like they belonged with this recipe. And, I LIKE green olives.

Chicken Marbella

Chicken Marbella

If I were to make this recipe, I would exclude the green olives but keep the prunes. They added a nice sweet flavor to the chicken. Very tasty!

The side dish we had was a Roasted Eggplant and Garlic Salad. Well, what can I say about it? First, I’m not a big eggplant fan although I have had eggplant parmesan and other vegetarian recipes that include eggplant that tasted okay. This one though — well, it was not my favorite. The eggplant seemed slimy. Seems like I use that term when things slip and slide in my mouth. (laughing)

To me, it was kind’ve like eating mushrooms and I’m not a fan of mushrooms either.

Roasted Eggplant and Garlic Salad

Roasted Eggplant and Garlic Salad

But you can try it and see if you like it, no? For people who like eggplant this will probably be a great dish!

Chicken Marbella with Roasted Eggplant and Garlic Salad

Chicken Marbella with Roasted Eggplant and Garlic Salad

Another day — another paleo dinner.

 

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