The Shirazi Salad we had was delightful, tasteful and simple to make. Only three veggies needed to make it and a tad of lime juice. That’s three gold stars for this salad.
But this was not the entree for our dinner. This was the side dish to a Pomegranate Stew with Chicken. I hear what some of you are saying … pomegranate stew? Yes, pomegranate. It is a unique recipe (at least for me) and tasted fine. You can even taste the cardamon in this recipe — very subtle.
The combination of the salad with the stew seemed a little odd to me at first but when you have a hot item with a cold one it blends quite well.
Both the stew and the salad are paleo.