There are only so many ways to make salmon taste “different,” right?
For me, besides the cooking of the salmon, the topping or marinade makes a huge difference in whether the salmon can be called okay, good or great. I happened to like the dill sauce that was used on this Baked Salmon recipe.
Paired with (a matching) Sweet Potato Salad, this healthy paleo meal can be had any day of the week as far as I’m concerned.
3 thoughts on “Salmon with Sweet Potato Salad”
What a great pairing Norma, perfect color matching for spring too! 🙂