I’m still catching up with some of the reviews on some paleo recipes that my son cooked for us while he was here.
This Baked Mustard Lime Chicken was very limey. The recipe calls for 1/2 cup of fresh lime juice. I would halve that amount so that it won’t make me pucker — unless, that is, you happen to really really like lime. I couldn’t get past the lime flavor in this recipe.
Looks pretty juicy, doesn’t it?
My son served this with steamed broccoli which accompanied it very well. I dipped my broccoli in the chicken sauce and it tasted okay that way.
I will be trying this recipe again but, again, with less lime juice.
Any lime lovers out there?