This Salmon with Strawberry Balsamic Glaze was delicious. I loved the sweetness in the glaze that melded with the tenderness of the salmon. We used honey instead of agave syrup and it turned out just fine.
Served with a paleoÂ Roasted Carrot & Blood Orange Salad with an arugula base (replace the brown sugar with honey), it made for the perfect meal.
I enjoy trying different marinades/glazes and salads with salmon. For awhile, we were having salmon once a week and for some reason I started to get tired of it. I wanted a different kind of fish. But the feeling soon wore off as salmon is one of my favorite meals.