Back in May, yes, yes, I know … I’m a tad bit behind. I try to get out in the yard as much as I can in between the Minnesota rains. One would think we were living in Seattle. Â Oh well …
Anyway, back in May, my son made a Paleo Pumpkin Pie which turned out to be quite scrumptious.
It had just the right amount of coconut taste as the recipe uses coconut milk and coconut oil. This is a great substitution for “regular” pumpkin pie and will be made again once Thanksgiving rolls around.
Here’s what a slice of the pie looks like …
Yes indeed … pretty pretty good.
Special thanks to Marla’s Paleo Porn for this delicious recipe!
