This Sweet Carrot Paleo Salad is great as a side dish and/or can be used during Thanksgiving or another holiday because it has a nice sweetness to it.
Just a few ingredients are needed and the directions are simply easy.
- 1 poundÂ carrots, grated
- In a large bowl, mix together the carrots, pineapple and raisins.
- Stir in the honey, mayonnaise and lemon juice until everything is evenly coated.
- Refrigerate for at least 30 minutes before serving to let the flavors blend together.
That’s it! Â Very easy to make and most people have the ingredients in their cupboards.
Oh — one quick comment. This recipe doesn’t do very well after the second day in the refrigerator. It’s “okay” but doesn’t taste as great so I’d recommend you eat it fresh.