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Paleo Egg Salad

Egg salad is always a good lunch meal to have whether its as a sandwich or on a bed of lettuce. This recipe is really quite good. You can spice it up more than I did but I think it had enough “kick” with what I added.

Here are the ingredients I used …

Ingredients

Ingredients

I made my own paleo mayonnaise for this using this recipe although I replaced the canola oil with olive oil (not extra virgen olive oil).

Ingredients

  • 2 Turkey bacon slices, cooked
  • 1/3 cup thinly sliced green onions
  • 2 tablespoons paleo mayonnaise
  • 1 1/2 teaspoons hot sauce (I used Tapatio)
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon kosher salt
  • 6 hard-boiled large eggs, chopped

Directions

  1. Cook the bacon in a medium skillet over medium-high heat until crisp.
  2. Remove bacon from the skillet and crumble it into small pieces.
  3. Place bacon in a large bowl.
  4. Stir in the onions and the next 5 ingredients (through salt).
  5. Gently stir in the eggs.

That’s pretty much it! You will enjoy this recipe!

Paleo Egg Salad

Paleo Egg Salad

I adapted my recipe from Egg Salad with Bacon and Sriracha.

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