This quick and easy paleo side dish adds a burst of color and a good boost of potassium and Vitamin C to the diet.
I used 2 yellow summer squash, cleaned and sliced them, added them to a bowl along with some rosemary and a little bit of olive oil and salt.
Mix everything up and add to a skillet on medium low then cook through until the squash are fork tender. Easy, yes?
Ingredients
- 2 medium yellow summer squash
- 1-2 tablespoons of rosemary (you could also use thyme)
- Salt (to your taste)
- 1-2 tablespoons of olive oil
I served this with a Bison with Apple Burger dish.
Quite delicious! Enjoy!
