A few years back, I decided to go on a carrot “binge” and ate gobs and gobs of carrots. Then an interesting thing happened …
My skin started turning orange~ish. Â It’s true. Â I didn’t believe all the stories out there about this happening to people until it happened to me.
Okay … that’s my side story and I’m going to stick to it. Â (laughing)
We always have carrots in our refrigerator as it’s one of the vegetables my husband takes with him for lunch.
So I thought I’d sneak a few to use with this chicken recipe ~ no fear of turning orange here (haha).
The recipe is quite simple and the major players are … carrots ~
Skin on ~ bone in chicken Â that is combined with the carrots and a rosemary mixture …
This will be put in a cast iron skillet and baked for 30 minutes then broiled for another 5-10 minutes (be careful you don’t burn it).
It will come out looking beautifully like this ~
Pretty good looking, no? I served this paleo Braised Chicken with Rosemary and Carrots with a side salad. Â It’s really a complete meal all by itself though.
Okay so ~ here’s the recipe for you to look at and print if you so choose.
For additional paleo recipes, click here.