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Chili with Cabbage and Fresh Tomatoes

Paleo Chili with Cabbage and Fresh Tomatoes

Have you ever purchased a food item from the grocery store that was too much to use in one meal?

Well, as you can see, I purchased a whole schlew of tomatoes.

Grape Tomatoes

Since I had chili on my mind, I decided to use these tomatoes in my chili ~ good paleo chili recipe with cabbage and fresh tomatoes.  I couldn’t go wrong.

I decided to use chili powder, garlic powder, ground cumin and oregano as my seasonings.

Seasonings

Since everything pretty much got thrown in a large skillet, this recipe is on my list of “simple and easy chili recipes.”

Chili with Cabbage and Fresh Tomatoes

Make sure you adjust the seasonings (spices) to your taste.  Some people like spicy chili but I prefer mine mild.

And … here’s the recipe.

Chili with Cabbage and Fresh Tomatoes

Chili with Cabbage and Fresh Tomatoes

Chili with Cabbage and Fresh Tomatoes

Ingredients

  • 2 teaspoons olive oil
  • 1 1/2 pounds ground beef
  • 1/4 cabbage, sliced thin
  • 2 teaspoon oregano
  • 2 teaspoons chili powder
  • 2 teaspoon ground cumin
  • 2 teaspoons ground garlic
  • Grape tomatoes, halved
  • 1/2 onion, chopped
  • 1/2 yellow pepper, chopped
  • Salt, to taste
  • Pepper, to taste

Instructions

  1. In a large skillet, melt the olive oil then add the onion, pepper and cabbage.
  2. Cook the vegetables until they are soft.
  3. Add the beef and cook until it’s browned.
  4. Add the spices, salt, and pepper then stir.
  5. Taste and adjust spices if you'd like.
  6. Allow to cook through for about 20 minutes then add the tomatoes and cook another 10 minutes.
  7. Serve with a baked white sweet potato.
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http://www.simplynorma.com/2017/10/26/chili-with-cabbage-and-fresh-tomatoes/

Enjoy!

For more paleo recipes, click here.

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