When I’m told “I’m going to make dinner” and the person proceeds to get humongous amounts of red and poblano peppers, my eyebrows go up in “I don’t know about this.”
But, the meal was delicious. This was not spicy like I thought it would be and was served with pumpkin cornbread muffins. Very delicious. Fresh cantaloupe on the side was also served.
|Black Bean and Roasted Pepper Soup|
You can find the blog and recipe information by clicking here.
Thank you Sam!