On a recent visit to my brother’s house, he made an absolutely made-from-scratch delicious sour cream coffee cake.
Here is the recipe, from The Colonial Garden Bed & Breakfast, so you can try it at home.
1 1/2 cups sugar
3/4 cup butter
1 1/2 cups sour cream
1 1/2 tsp vanilla
Then mix in:
1 1/2 tsp baking powder
1 1/2 tsp baking soda
3 cups flour
Add apples, pineapple, blueberries or whatever you’d like (ours was blueberry)
Pour into a 13″x9″ greased glass pan
(Optional: sprinkle with brown sugar and crushed nuts)
Bake at 350 degrees for 45 minutes or until set.
Cool slightly before removing.