I’m really glad I stumbled upon this Crispy Chicken Thighs recipe. It was delicious! And it was really really easy to make. What a great combination.
Here are the ingredients you’ll be using (less the salt):
Then ~ you’ll need some bone-in skin-on chicken thighs. This package had 5 thighs which was perfect for us. Clean them thighs well then dry them.
Next I prepared the spices in a small bowl. You can use however much of each you want depending on your taste buds. (Cool, no?)
After rubbing the herbs on the cleaned and dried chicken, I prepared a cookie sheet by layering it with parchment paper.
The chicken gets baked in a 400° convection oven (40 minutes in a regular oven) for approximately 30 minutes. Use a meat thermometer to make sure the chicken is completely cooked ~ if you don’t have one, poke a fork through the chicken and make sure the juices run clear.
And that’s how simple it was. Special thanks to Stupid Easy Paleo for this recipe. Head on over there if you need additional instructions.
Enjoy!
