Thanks to Popular Paleo for this Slow Cooker Chicken Tikka Masala. Ciarra really outdid herself with this recipe.
I used diced tomatoes instead of crushed tomatoes when I made this recipe but it didn’t make any difference (that I can tell). I also replaced the coconut palm sugar with just a tad of pure maple syrup. Other than that, I followed the recipe to a “t” and the spices melded together beautifully.
The chicken was tender ~ so juicy and tender.
So, head on over to her site and take a look. If the rest of her recipes are this good then I am more than impressed.
I served my Chicken Tikka Masala with steamed carrot sticks on a bed of rice.