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Paleo Braised Chicken with Potatoes and Tarragon

Paleo Braised Chicken With Potatoes and Tarragon

Paleo Braised Chicken With Potatoes and Tarragon

Although I had different pieces of chicken in my freezer, I decided to purchase a whole chicken for recipe ~ Paleo Braised Chicken with Potatoes and Tarragon ~ so I didn’t have to thaw a little bit of this and a little bit of that.

I found this recipe on the TV show called The Chew and adapted it just a tad.  I don’t watch the show very often but every now and then as I’m surfing through channels with the TV remote, I land upon this station.

The chicken pieces will be browned in a cast iron skillet (if you have one).

Brown Chicken Pieces

Brown Chicken Pieces

Once that step is completed, you be taking the chicken of the skillet and setting it aside.  Then you’ll be adding the rest of the ingredients to the skillet.

Add Remaining Ingredients

Add Remaining Ingredients

The original recipe has you trying to squeeze the chicken pieces back in the skillet.  Trust me, it won’t work (unless you have a huge cast iron skillet). I used a separate casserole dish to toss everything together and bake it in. It’s one more dish but it’s worth it.

Once the ingredients are all combined you’ll be baking this for approximately 40 minutes.  The recipe is below and I truly hope you enjoy it.

Put All Ingredients In A Large Casserole Dish to Bake

Put All Ingredients In A Large Casserole Dish to Bake

 

 

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