I purchase a lot of chicken at Costco ~ maybe I should invest in some chicken stock? Did you get the joke? Chicken … stock … as in, well, no, if you didn’t get it to start I won’t explain it to you. (laughing)
There are a LOT of chicken recipes out there in google-land. This recipe was quite tasty and did not come out dry in the least bit. I changed the original recipe up just a tad.
I originally thought this was a quick recipe but honestly it took more time than I imagined. I had calculated from start to finish it would take 30 minutes but it took about an hour. Still, it was well worth my time.
The two primary steps for this recipe are, 1) browning the chicken on both sides ~
Brown the chicken on both sides
And 2) Broiling the peppers ~
Broil the peppers
I used a red and yellow pepper for this recipe ~ use what tastes better for you.
The rest of the directions are easy and mundane (mundane is good when it comes to saving time).