During the holiday season, I always try to make easy recipes so I don’t feel stressed. Â Simple recipes take less time ~
I found this paleo recipe (although they don’t call it paleo) in a magazine called Real Simple and the only thing I changed on it was using Beef Short Ribs instead of Strip Steak.
The vegetables are tossed together with 1/4 cup or less of olive oil then seasoned with salt and pepper and anything else you’d like. Â Some of the carrots I had looked a little sad but they were still good ~ no need to throw them out just use them right away, yes?
Side note: Â My mother always said to do your best not to throw food away because there are people starving in China. Â I believe the phrase was used in “the olden days” because at one time there was a famine in China and people were literally starving.
The veggies will be put into an oven to roast and while that’s happening, you can season the meat with a combination of coriander, cinnamon, cayenne, and Â½ teaspoon salt in a small bowl. Â Then you’ll be cooking the meat on a skillet to whatever “doneness” you’d like.
Here’s the final product which was quite delicious …
Oh, I see you noticed that the cloves still have the skins on them ~ well, that’s intentional. Â When you go to eat the garlic whole, the skin will peel right off. Â Pretty cool!
Now ~ since this wasn’t my original recipe, I’ll direct you to where you can see the original one. Â Just click below.
Strip Steak with Carrots, Onions and Garlic
We really enjoyed this recipe and it couldn’t be much more simple. Â I hope you enjoy it also.
Have a good day!