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Turkey Cashew Chili

Turkey Cashew Chili

What to do with all the leftover turkey from Thanksgiving?

Actually, we were fortunate to have had all the turkey and fixings provided because we headed out of town to socialize with 40+ relatives.  And when a person is from out of town, they aren’t obligated to bring anything.  Pretty cool, no?

We did take some chips and dip though as that was “travel easy” and they were eaten up quickly.

When we returned home though, we went to Costco and they had a large turkey breast with dressing already prepared at half off the original cost.  So ~ we purchased it and my husband has been eating turkey sandwiches all week.

But that can get boring, no?

So I searched the world wide web (there is a lot out there) and found a recipe that I adapted and included cashews also ~ because I think cashews should always be included in chili.

This Turkey Cashew Chili, although it has beans, is more tomato-y tasting.  Just so you know …  UNLESS, you let it sit for awhile.  Then the beans and tomatoes blend perfectly.  That’s the best way.

So ~ here’s the recipe for you.  Enjoy!

 

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