These were one of the best Chicken Mole Tacos I have ever tasted.
I found the original recipe in a Better Homes & Garden Magazine and have searched the internet for it but for some reason it’s not found.Â The original recipe was created by Robby Melvin but I have adapted it and you get to be the recipient of it’s deliciousness.Â Yay for you!
Alright so ~ a disclaimer here ~ I don’t like very spicy sauces so you’ll need to add extra adobo sauce if you want it spicier.
One of the things that I normally do NOT have in my cupboard because I enjoy them way too much are tortillas.Â In this recipe I used flour tortillas because the mole sauce is so juicy and the flour tortillas hold up much better.
Here’s a peek at what your slow cooker will look like when the chicken is almost ready …Â Uh, shoulda made more, eh?Â Well, this is 4 chicken thighs for two of us.
It was, well, pretty close to perfection … 🙂
I decided to use Manchego Cheese which is a white cheese that I find at Costco but, you can use any cheese your heart desires.