For those of you who get the Costco Connection magazine, you’ll find in the January edition a recipe for Burmese Chicken Soup.
And I have to say, it is scrumptious!
The recipe is easy to make although you probably have to make a grocery run as most people don’t have some of the basic recipe ingredients in their cupboard.
What I especially liked is that it uses boneless and skinless chicken thighs which makes for a tender meat. And the spices ~ whoa!
The use of sweet potatoes with chicken in a coconut and chicken broth had not occurred to me before. The pairing was very good and we served it with garlic naan bread.
Here’s what the pot of soup looks like when it’s finished:
If you haven’t guessed by now, I give this recipe five stars. That’s five out of five. To see the recipe, click here.