Wish I Was There …

As I sit here in Minnesota (after many days of negative degree weather) waiting for the polar vortex to pass, I look at my phone and see that I’ve gotten a picture of relatives relaxing on the beach in Puerto Rico.

I could consider this cruel, but instead, I know that they really really wish we were there with them.

It looks so relaxing, doesn’t it?

Family
Family

Wish I was there with you familia!

Chicken, Veggies and Almond Saute

Waking up to a -24° Fahrenheit temperature (-46° windchill) yesterday, I was not looking forward to what the day had in store.

Here is what the kitchen window looks like.  We don’t have to put our vegetables in the refrigerator as the window sill keeps them cool enough.

Frosted Window
Frosted Window

In spite of the cold, I was pleasantly surprised that I was able to accomplish quite a bit and also try a new recipe.

It was just “one of those days” when everything went right. I paid my bills and a friend’s bills, sent out January birthday cards, organized files for the new year, prepared my quilting blocks for more sewing then cooked a new recipe.

In the middle of all that, I headed outdoors when the temperature was a -16° to put the mail in the mailbox for pickup. Later, when it was a balmy -12°, I went outside to retrieve the delivered mail. Brrrr.  I should have worn my long johns.

Feeling a sense of accomplishment, I went to the kitchen and gathered the ingredients for the new recipe I wanted to try. Hmmm … after reading through the recipe, I decided I was going to improvise on the instructions and ingredients — and so I did. The original recipe is a Broccoli, Chicken and Almond Saute but I used a vegetable mix instead of just broccoli along with a few other changes.

So — here is what I did. And — you will enjoy this one. It’s easy and quite tasty.

First — here are the ingredients you’ll be needing (olive oil and chicken not shown):

Ingredients
Ingredients

After preparing your chicken thighs, you’ll be putting them in an olive-oil-greased cast iron skillet (if you have one) for browning …

Brown the Chicken
Brown the Chicken

This is looking good …

Browned Chicken
Browned Chicken

While the chicken is browning, you’ll toss your vegetables in a skillet to start their cooking process along with a splash of sesame oil.

Cook the Vegetables
Cook the Vegetables

After the vegetables are about halfway cooked, add the chicken and toss everything together.

Add the Chicken to the Veggies
Add the Chicken to the Veggies

Allow everything to cook through.  Ready to try it?  Remember you’ll be using two skillets side by side.

Ingredients

  • 4-5 boneless skinless chicken thighs, cleaned and cut into bite-sized pieces
  • Salt
  • Olive oil
  • A Spice Rub of your Choice (I used Trader Joe’s 21 Seasoning Salute)
  • 1 lb vegetable mix – cut into bite size pieces (I used carrots, cauliflower and broccoli)
  • 1/8 teaspoon chile powder
  • 1/2 cup sliced toasted almonds
  • 1 teaspoon sesame oil (or a splash here and there)
  • Freshly ground black pepper

Directions

  1. Add the spice rub (or spices of your choice) in a large bowl along with some salt and pepper.
  2. Add the chicken pieces to the spice rub and toss to coat.
  3. Heat an iron cast skillet on medium and add a tablespoon or two of olive oil.
  4. Toss the chicken into the skillet and allow the chicken to brown on both sides.
  5. On the other skillet, add a tablespoon or two of olive oil along with the chili powder and set the heat on medium low.
  6. Once the skillet is hot, add your vegetable pieces to this second skillet and toss with the olive oil.
  7. Add a splash or two of the sesame oil.  (Take a peek at your chicken and turn it to make sure it’s browning on both sides.)
  8. Once the chicken is browned on both sides, remove it from the heat and set it aside until the vegetables are starting to soften.
  9. Add the chicken to the vegetable mix and toss together.
  10. Taste one of the chicken pieces to make sure it is thoroughly cooked through.
  11. Add the almonds and toss everything together again.

That’s pretty much it. It’s quick, easy and a great comfort food for any day of the week. And, I thoroughly enjoy my Trader Joe’s 21 Seasoning Salute. It has a tad of cayenne pepper — small enough for me to enjoy and strong enough to give the chicken a flavor boost the way my husband likes it.

Chicken, Veggies and Almonds
Chicken, Veggies and Almonds Saute

All of you who are in the midst of this polar vortex — STAY WARM!!!

The Secret Life of Walter Mitty

I don’t go to movies very often but I was glad that we decided to see The Secret Life of Walter Mitty. My son had shown me three movie trailers, this movie, Saving Mr. Banks and American Hustle.

The Secret Life of Walter Mitty is rated PG. That’s my kind of movie. It was funny, clean and quite enjoyable. The film is based on a short story by James Thurber and was first published in The New Yorker back in 1939.

The main character, Walter Mitty (who is played by Ben Stiller), spends a lot of time day dreaming and “zones” out of life. Once he decides to step out of his comfort zone and has a few adventures he becomes “normal.” I love how they use Sean Penn in this movie but not as the main actor which kind of reminded me of Wilson in Home Improvement.

The plot includes Walter Mitty’s crush on a co-worker which turns out … well, you’ll just have to go see it.

Here’s the trailer from the movie ..

[embedplusvideo height=”584″ width=”584″ editlink=”http://bit.ly/KtSyJI” standard=”http://www.youtube.com/v/Bp_cxxqOaPM?fs=1″ vars=”ytid=Bp_cxxqOaPM&width=584&height=584&start=&stop=&rs=w&hd=0&autoplay=0&react=1&chapters=&notes=” id=”ep5291″ /]

I do believe you will enjoy this movie — yes, indeed.

 

The Blahs

I couldn’t understand why this past December was difficult for me. I thought perhaps it was because of the Minnesota weather — a lot of negative numbers. This coming Monday, if predictions hold true, our “high” temperature could be -14 which would make it a tie with the coldest it’s ever been on that day.

I’m sure the weather has been playing a role in how I’ve been feeling, but while speaking with a friend today, he reminded me that since the end of November I have been traveling most weekends and that the beginning of December both my husband and I were sick for almost two weeks.

Then Christmas arrived. I was not quite “feeling” it this year and the beautiful Christmas tree we managed to pick up was ornamentally deficient. I hadn’t noticed until I took a picture of said tree and sent it to friends and one response came back “Do you need ornaments?”

Not much blogging in December as I had no energy for new recipes or much or anything else. Lately I’ve been getting up later than normal and still needing a quick nap in the afternoon — something I did much of when I was sick.

I also found my brain saying “I can do that tomorrow” more often than not. But, tomorrow came and “it” never got done.

Once I realized this mindset that had become habit, I was able to quickly turn it around today. I accomplished so much even though I still crawled out of bed a tad late.

It’s a new month though and, although I’ll be traveling for a week, I hope to get back to my normal postings later this month. Right now, I’m playing catch-up with the end of year projects, i.e. filing old paperwork and making room for 2014, putting away the Christmas tree and all that goes along with that.

I have a list of new recipes ready to try out along with learning how to quilt and making a computer landscape design for the backyard (I received software for this from a friend). I should be quite busy — guess I’ll have to hire someone to paint a couple of rooms for me.

After all, I’m not a spring chicken anymore. Or a winter chicken for that matter. (laughing)

 

This Water Goes North

If you’re interested in cuddling up with a good humorous midwest storybook, the book This Water Goes North, is the one for you.

I met the author, Dennis Weidemann, back in September 2012 when we went to a local fair in Afton, Minnesota. At that time, I purchased his book fully intending to read it “soon.” But, life happens and I didn’t get around to reading it right away. Then, after I read it, I purchased one for a friend then made a mental note to post a blog about it. A few months later — here’s the review.

The book is about four Iowa boys who, in the summer of 1979, venture out on a 1400 mile canoe trip to the old York Factory trading post at the mouth of the Hayes River in Canada. The author writes in the first person of the adventures, the people and the history of the locations they visit.

I’d like to share a few snippets of the book with you — things that I personally found amusing, interesting or profound. I highly recommend this book. It’s not religious in nature and the “uncut” tales are from the perspective of inexperienced young men. It has an honesty about their lives — something that a lot of people don’t talk about.

The young men set out on this journey from Fergus Falls, Minnesota on May 8, 1979 when the lake should be ice free.

So — here are just a few snippets (and sometimes a few of my comments) …

From Chapter 1 when the young men were planning what to take along on their trip –

  • “we concluded that the proper number of socks is seven; two will be dirty, two wet, two on the feet, and one lost.” The young men had a sense of humor on this adventure and a sense of reality. One lost? Indeed.
  • “Our lack of experience was more troubling to others than it was to us. Youthful optimism is often a by-product of ignorance, and in that we were experts.” Quite a truthful statement. When we’re young and inexperienced, we just do things because we want to do them — not because we are informed of what we are doing.

Chapter 2

  • “Our budget came to about $900 per person, with the majority earmarked for airplanes and food. That left little for gear. We couldn’t afford new tents, canoes, or sleeping bags.”  These young men could have lost their lives on this trip — foolishness or an education in life?

Chapter 3 — a canoe flips over but all survive –

  • “Lacking heavy clothing, we futilely layered on T-shirts and sweatshirts, and even donned the coonskin hats that friends gave to us as a send-off. Goofy looking they were, but pride is for warm people.” They learned a lesson early on in their adventure. There are just certain things we have to do to survive — pride aside.
  • “Finally starting to warm up, I made a feeble attempt to make light of the situation, thinking to myself that the words “wet,” “naked,” and “forty degrees” should never be used in the same sentence.”

Chapter 4 – The Red River and Fargo

  • “The morning after the crash, we stepped out of the tents to find a thin blanket of snow covering everything. For a moment there was dejected silence, then one by one, we started laughing uncontrollably, especially at Hanks “drying” lures that were now caked with white. What else could go wrong?”
  • “A short celebration of paddle waving honored our arrival on the Red River, and the rest of the day transpired in glorious sunshine. How different life is when painted by the sun’s pastel brush.”  Tell that to all the people living in the Seattle area — the suicide capital of the U.S. – who live in misty clouds for many months out of the year.

Chapter 5 – Grand Forks, Oslo, Minnesota

  • “At one point, Gene sighed, “I thought about doing something like that once, but never did.” In the brief silence that followed, it was clear he was searching to understand why he never went. This wasn’t the first time we saw this struggle, nor would it be the last.” There are many people who don’t follow their hearts leading into adventure. The What If’s in life can take a toll on a heart.
  • “Rounding a bend one day, we came upon a dark shadow looming about fifteen feet up in a tree, wedged between two large limbs. It was much too big to be a squirrel. The trees were only just beginning to leaf out, so it wasn’t an abnormally dense layer of leaves. Getting closer, the shape became familiar. It was a cow!”

Chapter 6 – Crossing Into Canada

  • “During one of our more interesting outings, to a natural history museum, we learned about the wildlife further north. Countless displays painted a picture of what lay ahead. Rounding a corner, I saw the others intently staring at an exhibit. “Weee doggies.” “That is one big mama.” “Ho-ly cow.” Curious, I peeked in their direction. When I caught sight of the display, my spine turned to liquid. It was a stuffed polar bear. Looking at the giant, I understood what it felt like to be somewhere below the top of the food chain. It was humbling, but edifying. Staring into the bear’s dark eyes, I felt foolishly arrogant and hopeful that those who see arrogance are less the fools of it.”

Hopefully that gives you a little flavor of the book. I’m not a history buff by any stretch of the imagination but enjoyed the snippets of history the book gave of different towns/areas where they traversed.

It’s simply a good read — at least for me it was. And, at one point I even thought to myself “Hmmm, could I take this canoe trip myself?” I wonder what husband would say about that!  (laughing)  

Or perhaps, in the new year, you’ll want to take your own adventure.

This Water Goes North
This Water Goes North

The author has a website also — This Water Goes North

 

Arthur and the Christmas Spinning Top

As told to me by a friend …

The fall of 1939, I was in the second grade and we had a new teacher, Thelma Morgan. In my second grader eyes she was very pretty — about sixth in line after Alice, my older sister’s Jewish niece-in-law, my sisters Rose, Priscilla, Carol and perhaps Donna Mae Tallman – a blonde who lived on the farm across the railroad tracks and up the hill a half mile. (Later in life I realized Miss Morgan was not pretty at all.)

As well as the new teacher there also was a new second grader, Arthur. His family had moved from Texas to our area in Wisconsin and was living in an abandoned farmhouse off of Highway 73 near the swamp where Hay Creek starts. Arthur’s family was very poor as were other families in that area. As well as being poor Arthur had only one eye, the other eye had been hit by an arrow while playing “Cowboys and Indians”. His lunch usually was a lard and graham flour bread sandwich and a pint of half coffee and half milk. (One day a week my mother came to the school to cook soup and make bread for school lunch. She also put the quarantine signs on the houses with sick people in them.) Well, anyway Arthur’s family was very poor.

At Christmas time it was decided that each student in our room, first and second graders, would draw a name and bring a gift to school for the classmate whose name they had drawn. The big day came for the Christmas lunch and the handing out of gifts. Arthur had drawn my name and of course his family did not have any money for him to bring me a gift. I thought, “My father just died a month ago and now I do not get a gift.” I felt bad about my father, at not receiving a gift and felt bad because Arthur was poor and could not bring a gift.

Miss Morgan was not pretty but she was kind and had some gifts in her desk for those that did not receive gifts. So for that Christmas I received a Spinning Top made out of metal with holes in it that whistled while it was spinning. Often at Christmas time I think about Arthur and wonder what happened to him. JDB

I personally remember when we had Christmas gift exchange parties at church. There were some who came to the party and had nothing to share so I always made sure I had extra generic gifts so no one would be forgotten.

After all, isn’t that what the Christmas spirit is all about — God not forgetting about us and sending His son Jesus in the flesh to remind us that He loves us.

The Miracle Christmas Card

Glancing outside the window, I noticed the mailman’s truck stopped at the mailbox. It was a warm day for Minnesota (not -5, hahahaha) so I put on my sleeveless down jacket, clogs, a hat and a sweater to bundle up against any winds that might be heading our way from the north. Walking down the long driveway with my head bowed to the ground to check for ice spots, I quickly made it to the mailbox. Brrr … no north wind but it was still a tad chilly for a sleeveless jacket.

Opening the door to the mailbox, I grabbed the mail and started heading back to the house. As I quickly thumbed through the mail, I was happy. Most of it was personal Christmas cards and not junk mail or Christmas catalogues. My eye quickly caught a look at a card that was not in an envelope. Oh.  My mind conjectured that this card must be from our mailman since it was not in an envelope. Once inside the house, I took off my jacket, sweater, shoes, scarf and hat and lay them on the bench inside the door. With the mail in hand, I opened all of the personal mail and read the sentiments in each card. I don’t know if anyone is like me, but I read the inside of the cards before I purchase them to make sure that the sentiment is one that my heart “feels.” I imagine that others do the same thing and take each card’s writings (whether imprinted or written) to heart. I was down to the last card — the one that came without an envelope. I didn’t think that the mailman would take too much thought in his Christmas card sentiments so I wasn’t expecting much — although it was nice to get a card from him.

Upon opening the card, I read the salutation — “Dear Norma …”  Huh. I guess the mailman did personalize his cards. (Our mailman’s name is Bob, by the way.)  Reading through the rest of the printed card, it didn’t take long for me to get to the bottom. Uh — what? “Love to you, Sue Brannam”  What? I re-read the card as if I had somehow missed something. This card was not from the mailman but from a dear friend. P1070377 I reached into the pile of mail that I had just gone through to look for the envelope. It’s not possible, I told myself. There is no envelope. How could I have received this card?

Wondering if I had lost my mind, I went through the pile of mail again looking for the envelope to this card. Nothing. This card did not come in an envelope and yet here it was in front of me — delivered. I’ll bet you’re wondering why this is so unusual, aren’t you? You’re probably thinking my friend just dropped it off and put it in my mailbox forgetting to put it in an envelope. Well, that would be logical, but, not probable.

You see, my friend lives in Seattle and has onset dementia. This card somehow arrived in my mailbox — somehow, but how? It is not possible, it’s just not possible. I wondered if perhaps, just perhaps, this was a “sign” that I should call my friend Sue, so I did.

When she picked up, her sweet voice sounded just like it always did. “Hi Norma. It’s so good to hear from you. Where are you?” After I told her I was still in Minnesota she said “I’m still here in Seattle.” Then she said “Where are you?” Because of her early onset dementia, she frequently repeats herself. I told her I had received her card and asked her if she had mailed it in an envelope. What a stupid question, right? “Yes, I did,” she replied. I explained to her how I received the card but it was not in an envelope. She did not seem to grasp what I was saying. Well, hey, I wasn’t grasping what I was saying so how could I expect her to understand?

Since she told me she was at lunch with someone, I told her I had to go and she simply did not want to hang up. However, before she relented, her dear sweet words rang in my ear “I love you” she said. She always tells me she loves me before hanging up.

I am still quite puzzled how this card made it to my mailbox. It is simply a miracle — simply a miracle. There is no other explanation for it.

miracle – an effect or extraordinary event in the physical world that surpasses all known human or natural powers and is ascribed to a supernatural cause

Baked Butternut Squash With Apples

This Baked Butternut Squash recipe is a “side” dish from none other than Betty Crocker.  Remember her? I wonder if she knew she had made a paleo dish. It’s not hard to do.

You won’t need too many ingredients.

Ingredients
Ingredients

And you won’t need to do too much to make this recipe either.

Bake the Butternut Squash
Bake the Butternut Squash
Add Apples and Bake Again
Add Apples and Bake Again

Alright so … let’s take a look at this easy peasy recipe …

Ingredients

  • 2 tablespoons butter
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 lb butternut squash, peeled, seeded and cut into 1/2-inch cubes (about 2-3 cups)
  • 1 apple, peeled, cored and cut into 1/2-inch cubes (I used one Firebird apple)
  • 1/4 cup pure maple syrup
  • 1 tablespoon balsamic vinegar
  • 1/4 cup chopped pecans, toasted

Directions

  1. Heat the oven to 375°F.
  2. Place the butter in  a 13×9-inch glass baking dish.
  3. Heat the butter in the oven for 5 to 7 minutes or until melted.
  4. Remove from the oven and stir in the cinnamon and nutmeg.
  5. Add the squash and toss to coat the squash with the cinnamon mixture.
  6. Cover the baking dish with foil and bake for 20 minutes.
  7. While waiting for the squash to bake, get a large bowl and mix the apples, syrup and vinegar together.
  8. Once the 20 minutes are over, pour the apple mixture over the squash mixture.
  9. Cover with foil again and bake another 10 minutes.
  10. Remove from the oven and stir then bake another 5 to 10 minutes longer or until the squash is tender.
  11. Stir everything one last time before serving.
  12. Sprinkle with the pecans if you desire.

And that is pretty much it.

Baked Butternut Squash with Apples
Baked Butternut Squash with Appl

Enjoy this easy to make recipe.  I did!

Monarch Butterflies

When I spoke to a Master Gardener this past summer at a fair, they discussed how to attract butterflies to our yards – specifically monarch butterflies.

We occasionally have one monarch butterfly that comes by even though our property is quite shaded. I learned that there are shade plants that attract monarchs. One of these is the bee balm plant that I planted this summer. It is also deer resistant and the deer did not go near it at all this past summer.

I was sad to read an article though about a decline in the monarch butterfly population. Hopefully this next summer, I’ll see more than a “stray” monarch as I plant more bee balm.

Interested in reading the article on the decline of the monarch? Click below to view it.

The Year The Monarch Didn’t Appear