Downtowner Woodfire Grill

After having our taxes done this year, we settled into a local St. Paul, Minnesota restaurant called the Downtowner Woodfire Grill.

Downtowner Woodfire Grill
Downtowner Woodfire Grill

Upon entering, we were seated almost immediately by a hostess who would become our waitress. She was very efficient at her job and served us our drinks/water immediately and then took our orders.

The restaurant has a quiet ambiance and I especially liked the fire that they had going. It made it seem relaxing to me — almost like I was at home.

Our food came quickly and looked quite scrumptious until I took my knife and cut into the sirloin steak that I had ordered. Unfortunately, as seems to happen more often than not, it was not well done as I had ordered. So, the steak went back and they returned it in a timely manner.

It’s always uncomfortable for me when this happens as I sit there and eat what’s left on my plate — in this case, it was garlic mashed potatoes and veggies. The feeling is one of incompleteness which I guess shouldn’t be an odd feeling since my meal is incomplete. (Is there a philosophical sentence in there?)

Anyway … everything tasted pretty good. My husband had Pork with Basmati Rice and Vegetables …

Pork with Basmati Rice
Pork with Basmati Rice

My son had the Tenderloin Filet with Horseradish Mashed Potatoes and Vegetables …

Tenderloin Filet with Horseradish Mashed Potatoes
Tenderloin Filet with Horseradish Mashed Potatoes

I’m not a big fan of horseradish and had never heard of it being added to mashed potatoes, have you?

I had the Sirloin Steak with Garlic Mashed Potatoes and Vegetables …

Sirloin Steak with Garlic Mashed Potatoes
Sirloin Steak with Garlic Mashed Potatoes

The steak does look a little overdone on the outside, doesn’t it? It actually tasted a little charred but good.

We would definitely eat here again if we’re in the area. It is a little pricey though — the Tenderloin Filet was $29.95.

The mashed potatoes were a treat for us because we’re not eating potatoes on our paleo diet — unless it’s sweet potato or yams.

They sure tasted good!

 

iPhones and Worms

I recently read a CNN article online that caught my attention.

The iPhone is being used in Tanzania to diagnose intestinal worms in about 200 students. How’s that for using technology in an innovative way?

The article states “scientists recently created a microscope using an iPhone, tape, flashlight and camera lens” with which they were able to diagnose these worms.

According to the article, this can work with any smartphone that has a good camera and zoom feature.

Check out the article below. I found it quite fascinating.

Scientists Diagnose Intestinal Worms Using an iPhone Microscope

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Salmon Charmoula

Here’s another salmon recipe for you to try. It’s called Salmon Charmoula and we had a baked sweet potato with it.

Salmon Charmoula
Salmon Charmoula with Baked Sweet Potato

The dressing for the salmon was interesting as it had quite a few ingredients like cumin and cilantro which gave your mouth a nice burst of flavor when you put it on a fork and slid it in your mouth.

The only thing I would have changed about the dressing was the amount of green olives it had as it made it taste quite salty. But I do love green olives!

We have been eating more and more sweet potatos/yams as they are quite healthy for you with their high content of vitamins such as B6, D and C.

Hmmm … I wonder if anyone’s ever had a sweet potato smoothie.  Anyone?

 

 

Slow Cooker Twenty Garlic Chicken Dinner

If you like garlic (like I do) then this recipe is for you! It uses approximately 20 garlic cloves so make sure the one you’re next to also has the same meal so you don’t scare them away. (laughing)

Side-note: I’ve heard that garlic has cancer-fighting properties. Have you ever heard that? (You can “google” the benefits of garlic to see what information is out there regarding that claim.)

Using a slow cooker is such an easy way to make meals because you start the meal early in the day and simply forget about it. And that’s the best thing about this recipe — it’s both easy and tastes great.

The recipe is called Slow Cooker Twenty Garlic Chicken Dinner and my son served it with a Chilled Green Bean Salad.

Slow Cooker 20 Garlic Chicken
Slow Cooker 20 Garlic Chicken

The salad was not my favorite although I do like green beans. I think the combination of the basil and the onions made the salad too complicated for me. In addition, I don’t think the basil went well with the green beans.

So, if you decide to try the green beans and you don’t want onions and basil in it, try other herbs and vegetables until you get the right one for you.

 

 

Word of God Speak

A couple years back, I attended a small church in Seattle. The nice thing about small churches is that everyone was able to use their talents to the fullest if they so desired.

For a few years, we had a gentleman attending who had a beautiful voice and sang for us during our “special music” time. One of the songs he sang that I really enjoyed was Word of God Speak by MercyMe.

I’m including a video of the song so you can hear it and enjoy the visual that goes with it.

[embedplusvideo height=”465″ width=”584″ standard=”http://www.youtube.com/v/4JK_6osCH74?fs=1″ vars=”ytid=4JK_6osCH74&width=584&height=465&start=&stop=&rs=w&hd=0&autoplay=0&react=1&chapters=&notes=” id=”ep2607″ /]

 

 

 

 

Shredded Beef Tacos

This Slow Cooker Shredded Beef recipe was easy to make (isn’t everything that’s made in a crockpot easy to make?) and tasted so delicious that I asked my son if we could please have it again as soon as possible.  (It hasn’t happened yet as he wants to continue trying new recipes).

The ingredients have a little something for everyone. Like guacamole? It’s there. Fresh salsa? Yup, it’s there too. Seasoned beef? You got it!

Shredded Beef
Shredded Beef

We did not use tortillas because we’re still on the paleo diet so instead we piled the beef and other ingredients on top of lettuce.

I am still longing for the day when my son makes this again as it is at the top of my recipe list.

 

 

 

Maple and Mustard Glazed Salmon

How many glazes can you find for fresh salmon? The more, the merrier, no? It’s always fun to try new ones to see how your palette reacts to them.

Using pure maple syrup, this Maple and Mustard Glazed Salmon had a nice touch of sweetness to it.

Maple & Mustard Glazed Salmon
Maple & Mustard Glazed Salmon

The salmon was served with steamed broccoli and mashed parsnips — two of my favorite vegetables.

In my humble opinion, salmon can be paired with just about any vegetable and taste good. Have you ever had something unusual as a side with salmon? I’d love to hear about it.

 

 

A Broken iPad

Almost 2.5 years ago, I was given an iPad for my birthday. It seems like a long long time ago since they now have iPad2‘s, iPad Mini’s, iPad with Retina Display — I’m sure they’ll come up with something else iPad soon.

But I digress.

I woke up one morning, grabbed my iPad from the countertop and it slipped from my hands and fell on the carpeted floor. Fortunately for me, I keep my iPad in a padded case so I assumed everything was going to be okay. Not so.

When I pressed the button to turn the iPad on, I was greeted with a dark purple screen. I did the usual diagnostics for a novice computer person — I shut the computer down and restarted it. Hope sprung for less than a minute as when the iPad turned back on it was still the same dark color purple.

Oh well. I made an appointment and headed to the local Apple Store. The young man did his diagnostics. The screen was not broken, the iPad was working but the visual display was not working. He hadn’t told me anything I didn’t know.

“We can’t fix it because it’s too old.” Uh, well, what? Too old? Apparently, Apple doesn’t fix iPad’s that are this old. He gave me the name of a couple of places where I could take it for repair. In that regard, he was helpful.

So, off I went to a place called Gophermods. What an odd name.

Gophermods
Gophermods

The young man who spoke to me was really nice. He told me that it could be something as simple as wiring that was loose and needed to be taped down or it could be I needed a new LCD screen. The cost? $40 or $129.00.

So I left my iPad in his capable hands, received an email the next morning stating that it was ready, headed back to Minneapolis to pick it up and it was fixed. For only $40!

Just like that! The whole process was very simple. I could have mailed the iPad in and had it mailed back and saved myself a drive to and from Minneapolis but that would have been more costly.

I can’t say enough good things about Gophermods — they were professional and quick. What more could you ask for from a company? How about a year’s warranty on their work? Yup — they have that also.

And the iPad works just great!

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Chunky Chicken Soup

This Chunky Chicken Soup was a delight to have on a cold Minnesota night. Large chunks of chicken, carrots and parsnips gave it a lot of flavor. This was the first time I had parsnips in soup and I approve. Although the flavor was subtle you could still taste it.

Chunky Chicken Soup
Chunky Chicken Soup

The soup was served with a Fresh Citrus and Cranberry Salad that included cranberries, oranges and baby arugula (to name a few of the ingredients).

The soup and salad were paired well together.

With the salad, make sure you add the oil a little at a time so you can taste it to make sure you don’t add too much for your taste, otherwise you’ll have a soggy salad.

 

 

Paleo Carrot Cake

My husband recently had a birthday so my son made him his favorite cake — carrot cake.  Well, it was a paleo carrot cake but did taste very much like “regular” carrot cake without being too dense.  The cake is sweetened with pure maple syrup which is okay to have on a paleo diet.

I especially liked the vanilla cream frosting because it wasn’t too sweet like cream cheese frosting normally is. This frosting is made with coconut milk and honey but didn’t taste like coconut to me.

Paleo Carrot Cake
Paleo Carrot Cake
Paleo Carrot Cake
Paleo Carrot Cake

The cake tastes really good served warm also.

I have to admit that I had my doubts about whether this cake would be edible but it was very very good.