Labor Day

This past Labor Day we had family visit from North Dakota which was unexpected yet nice.

My husband’s “side of the family” is the quiet side. They are content with sitting and talking, reading, using their computer or watching deer go by. Even so, I decided to take them to see some places I haven’t been to.

First, we went to brunch at the Lake Elmo Inn. Although my husband and I have been there for dinner, we had not been there for the brunch that everyone seemed to rave about. We were not disappointed as both the food and service were really good. The only problem was that the buffet line starts when you enter the restaurant which is not good when there are a lot of people waiting in line.  Other than that — it was great!

Next we headed to Aamodt’s Apple Farm in Stillwater, Minnesota. When I entered the main building it seemed out of proportion — perhaps because the building is large and the way things are arranged make it seem as though they don’t have enough to fill the building.

We did not pick apples but thought we’d buy some from the bins they had inside. Only problem?  They were more expensive than the ones we get at the local store AND they didn’t look as good either. So, we bought an apple pie instead. The pie was just okay as it was lacking in flavor — I wouldn’t make a special trip to buy another one.

The farm is a nice “place to go” when you have visitors but, for me as a local, not a place I would frequent.

Once back home, a couple family members took naps and the rest of us talked, read and just hung out. A nice lazy afternoon.

In the evening we went to see a movie called “Hope Springs” with Meryl Streep and Tommy Lee Jones. The plot is about a couple who have been married for awhile, kids are grown and they are now sleeping in different bedrooms as they have gotten to a point in their marriage where they are just going through the motions of a relationship.

The movie was slow going. I mean “really” slow going. At one point the wife decides they want to see a therapist and the husband eventually goes along with it. Perhaps the writers were trying to portray what it’s really like to go to a therapist with awkward moments of silence but it didn’t pan out too well.

Why this is rated PG-13 is beyond me. A few scenes were uncomfortable for me to watch — like when the wife is trying to give oral sex to her husband at a movie theatre. I know that our young people are growing up quickly these days but, really? Do we have to expose them to sexual scenes and innuendoes at thirteen in our movie theatres?

Anyway … I went home disappointed. And I was the one who picked the movie.

During this visit, I was happy to have my nephew volunteer to help with yard work even though it was a tad bit warm outside. He moved part of our wood pile from the back end of our property closer to the house so we are now ready to use our fireplace for the winter.  Yes!!

And the leaves have started falling. Unfortunately, we don’t have the autumn colors in the leaves — yet. My neighbor told me that since we haven’t had much rainfall this year then we probably won’t see too much color.

But I have to sign off now … my next group of visitors will be arriving shortly from Chicago.  My mama and her two sisters.  Now, what to do with three spritely 80 year olds?

 

 

The Stone Arch Bridge

Seattle visitors like to “take in” the touristy things in Minnesota so I took my recent guests to the Stone Arch Bridge (a former railroad bridge that crosses the Mississippi River and has a lock and dam) in Minneapolis after we took a walk at the Lake of the Isles.

Getting to the Stone Arch Bridge was a little confusing as there was only one sign and after it pointed you in one direction it didn’t give any more directions to follow.

We did manage to find it but, unfortunately, we parked a couple of blocks away because it didn’t look like there was any parking due to construction that was going on. Since it was such a beautiful day it didn’t much matter.

Once we arrived, a sign pointed us to the visitor center but alas! there was nothing there except an open space that was being used as a “gathering” place for those who wanted to take a tour (which we did not).

With no good directions to follow, we didn’t know whether to go left or right so after heading back to the “entrance” we went to the right and after a little we found the parking lot. Looking at a map we determined that we really wanted to go the opposite direction.  What a bother!

We finally came across a paved path that we followed and after a little ways it brought us to the “locks.”

The Stone Arch Bridge, Minneapolis

Walking a little further on the path, we came across the “falls” which were impressive to me with the water gushing down — not quite the Niagara Falls but “good enough.”

The Stone Arch Bridge Falls

There are 21 stone arches here and one can see some of them while driving on the highway. Very picturesque!

The Stone Arch Bridge, Minneapolis

It is definitely not the Lake Union locks in Seattle with its fish ladders and occasional sea lion but overall I’m glad we went even though there is much work to do here to attract more visitors.

  • First, they really need additional signs so that people can find this place.
  • Second, they need to make it wheelchair accessible. I would love to take my future visitors here but a lot of them would have trouble negotiating the area (even without the construction).

To read more information on The Stone Arch Bridge you can click here to read the Wikipedia article.

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Oatmeal Coconut Chocolate Chip Cookies

Yes indeed! This is a wonderful cookie recipe. I have made it twice now and took some over to a neighbor and their adult son came over with the empty container and told me he really liked them.

The first time I made them I added pecans and halved the recipe but this second time I left the pecans out and made a full recipe.

Ingredients

  • 1 cup (2 sticks) unsalted butter
  • 1 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 cup brown sugar, packed
  • 1/2 cup white granulated sugar
  • 2 large eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 2 Tbsp water
  • 1 1/2 cups semi-sweet chocolate chips
  • 1 cup chopped pecans (optional)
  • 1 cup sweetened, shredded coconut (optional)
  • 3 cups Old Fashioned rolled oats (Quick oats are okay, but not steel cut or instant)

Directions

  1. Brown the butter by putting the sticks in a thick-bottomed medium sized stainless-steel saucepan. (It’s important to use a saucepan that has a light, reflective interior like stainless steel, otherwise you won’t be able to see the butter browning.) Heat on medium. Melt the butter, whisking so that the butter melts evenly. As it cooks, the butter will foam up then the foam will subside. Whisk frequently to check underneath the bubbly surface as eventually browned bits will form at the bottom of the pan and the butter will begin to smell nutty. At this point it’s very easy to burn the butter so be careful to watch not to burn it. When the browned bits begin to form, remove the pan from the heat. Pour the melted butter, with the browned bits, into a glass or metal bowl and allow it to cool while you prepare the other ingredients.
  2. Blend the flour, salt, baking soda, nutmeg, and cinnamon together in a large bowl.
  3. Preheat the oven to 350°F. Place the browned butter (along with the browned bits) in a mixer bowl then add the brown and white sugars. Beat this on medium high speed for about 3 minutes until its smooth. Add the eggs and vanilla then beat for three more minutes on medium speed until smooth and light.
  4. Using a wooden spoon (the mixture will be sticky), stir the flour mixture into the butter mixture. Stir in 2 tablespoons of water (note that if you are using jumbo eggs, and not large eggs as the recipe calls for, you will probably not need this much extra liquid.)
  5.  Stir in the chocolate chips, pecans and shredded coconut. Stir in the oatmeal. (Note: the recipe then says you can refrigerate this dough up to a day and a half if you don’t want to bake the cookies right away.)
  6. Butter two large cookie sheets or line them with parchment paper.
  7. Spoon out a heaping tablespoon of cookie dough and lay it on the cookie sheet. The dough does not spread very much so you don’t need to have too much room between the cookies (maybe an inch?).
  8. Bake at 350°F for 11 minutes, or until they are just brown around the edges but soft in the center. The cookies will continue cooking a little bit more while they are cooling. If you want crispier cookies, you can bake them from 12-14 minutes.
  9. When you take the cookies out of the oven let them cool for 2 or 3 minutes on the baking sheet. Then, using a metal spatula, carefully transfer the cookies to a wire rack to cool.

Then — enjoy!!! I was so happy to come across this recipe from simplyrecipes.com.

Note: I tried using my hands to make the cookie into balls but it was too messy so using a tablespoon is your best bet.

 

 

Vegetarian Gandules (Pigeon Pea) Soup

What are gandules, you ask?  They are pigeon peas and my mother gives me a few cans every time I visit her because she says she can buy them cheaper in Chicago than I can in Minnesota (it’s true). Unfortunately, I don’t cook arroz con gandules (rice with pigeon peas) as much as many Puerto Ricans do so I tend to have cans pile up in  my cupboard.

Goya Gandules (Pigeon Peas)

Since my mother will be coming to visit next week (along with her two sisters) I was brainstorming with other people on what to feed them. One relative suggested making gandules soup. So I scoured the internet for recipes but found that most of them had ham in them and since I don’t eat ham, I had to concoct my own recipe.

So I ventured where no man, er, woman, has gone before (well, not really but it sounds good!) … I made up my own recipe. And so I will share my vegetarian gandules soup with you. I have to say that the soup tasted “the day after.”

Ingredients

  • 1 can Goya gandules
  • 2 cups vegetarian broth
  • 4 red or white potatoes, peeled and cut into bite size pieces
  • 1/2 package Sazon (if you don’t have sazon you can omit it and just add other seasonings like salt, pepper, thyme, etc.)
  • Sofrito (to taste), this can be purchases already made or click here for my homemade recipe
  • 1 cup of cooked rice
  • Salt and pepper to taste

Directions

  1. In a medium sized pot, add the vegetarian broth, potatoes, sazon and sofrito and stir everything until it’s well blended. Cook through for about 20 minutes or until the potatoes are tender.
  2. Open the can of gandules and drain the water from it. Rinse the gandules under cold water then add them to the pot.
  3. Add the cooked rice to the pot.
  4. Season with additional salt and pepper if needed.
  5. Cook through for about 15 minutes.
  6. Add additional water if you feel it’s getting too thick but make sure you adjust the seasonings also.
Vegetarian Gandules Soup

That’s pretty much it!  A very simple soup to make. Serve it with crackers or bread. Yum!

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[amazon_link id=”B001M073SO” target=”_blank” container=”” container_class=”” ]Goya Sazon Jumbo Pack, 6.33-Ounce Packages (Pack of 3)[/amazon_link]

 

Hunan Palace Chinese Restaurant

My husband recently found a site, restaurant.com, where you can print coupons for quite a bit off at restaurants. With coupon in hand, we set out to find an Italian restaurant by the name of Pino’s. Unfortunately, the restaurant was closed on the day we went.

So, we decided to walk over to the Hunan Palace Chinese Restaurant (which was in the same strip mall) that the sign said had a dinner buffet. It had just opened for dinner and we were seated right away when we entered.  But there was no food in the buffet trays. Odd, huh?

We were offered drinks and then we waited. About 15 minutes later the “cook” brought trays of food out. Everyone in the restaurant waited to be told it was okay to head over to the buffet line but no one directed us. Finally a couple behind us got up, took plates and started the process.

It was a little strange — almost as if the waiter didn’t know what to do or perhaps we were the ones who should have known.

The food was piping hot and taste-wise it was average Chinese food. My husband told me that I have been spoiled by living in Seattle for so long as the food there is so diverse and delicious. In Minnesota, we haven’t found too many outstanding restaurants yet. They’re mainly “okay.”

I didn’t take any pictures of the food as the lighting wasn’t that great.

However, on my way to pay the cashier for the meal, I noticed this statue on the counter.

Buddha

I asked the cashier why there were pennies under the statue and he told me that it was for good luck. Hmmm … must be similar to when people throw pennies into a fountain for luck.

The buddha didn’t give me much luck though (although I didn’t leave any coins) as I walked out without my credit card and had to go back to retrieve it.

Oh well …

Blueberry Buttermilk Pancakes

These blueberry buttermilk pancakes have become my Sabbath (Saturday) morning go-to breakfast.  I’ve made this recipe several times in the past few months. The pancakes always come out light, fluffy and they can be made with apples, blueberries or anything else you want to add to them — even nothing at all.

Ingredients

  • 1 cup all purpose flour
  • 2 tablespoons yellow cornmeal
  • 2 tablespoons (packed) brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1 cup plain whole-milk yogurt
  • 1 large egg
  • 1 1/2 tablespoon unsalted butter, melted, plus a little more for the griddle

Directions

  1. Combine the flour, cornmeal, brown sugar, baking powder, baking soda and salt in a medium sized bowl.
  2. In a separate bowl, add the buttermilk, yogurt and egg and blend them together.
  3. Add the liquid ingredients to the dry ingredients and stir until everything is blended together. It will still be lumpy but avoid over-mixing it.
  4. Add the melted butter to the mixture.
  5. Add whatever else you’d like to the pancakes such as blueberries, bananas, nuts, etc. then fold them into the pancakes.
  6. On a heated nonstick griddle over medium heat, spread a thin coating of butter and let it melt.
  7. Drop approximately 1/3 cup of the batter on the griddle per pancake.
  8. Cook the pancakes until they are brown on the bottom and bubbles form on top (about 4 minutes but check to make sure).
  9. Turn the pancakes over and cook on the other side.

As the pancakes are ready, I place them in a casserole dish and put them in the oven (set to warm) until it’s time for all to eat.

The really nice thing about these pancakes is that you can serve them with or without syrup as they are delicious either way.

Yum!

I found this recipe at the strangest place — a bed and breakfast called the Azalea Inn & Gardens. Click here to go to their website.

 

Murmuring

Murmur: to make a low or indistinct sound, especially continuously.

A story is told about a people, called the Israelites, who left Egypt in search of a new promised land. Led by a man named Moses, they wandered in the wilderness and God gave them food to eat which they called “… manna. It was white like coriander seed and tasted like wafers made with honey.” (Exodus 16:31)

But they weren’t happy with what God had given them. Their memory went back to the land where they came from and they complained and murmured.

“Who shall give us flesh to eat? We remember the fish which we did eat in Egypt freely; the cucumbers and the melons and the leeks and the onions and the garlic.” Numbers 11:5

This wasn’t the first time they complained and it wouldn’t be the last and God was not pleased with them. After all, He promised to take care of them and He was — just not the way they thought He should be.

We all can relate to what’s happening here. When my boys were little I would make decisions for them which sometimes they didn’t like. So they complained and sometimes murmured. “What’s that you say?” I would ask them. “Nothing.” Murmuring didn’t usually get them what they wanted.

Because the Israelites didn’t think God was listening they took their complaints to Moses and Moses took their complaints to God as they continued to murmur.

Sometimes we give in to our children or other people and this is what God did. The people wanted flesh to eat — none of this bread-like food that appeared that they had to go out and gather. So, God gave them quail.

Quail

(I don’t know what quail, back in the day, looked like. The picture above is of a quail I took while visiting Seattle recently.)

“And there went forth a wind from the LORD and brought quails from the sea …” Numbers 11:31

“And the people stood up all that day and all that night and all the next day and they gathered the quails …” Numbers 11:32

They ate and ate and ate until death for some of them.

There are so many lessons we can glean from this story but today while reading this story my mind thought about one word: lusting. God was providing everything they needed and they were lusting for something else. Their complaint was “… there is nothing at all besides this manna before our eyes.” Numbers 11:6

Do I lust for what I don’t have? We normally think of the word lust in sexual terms but it has other meanings such as: desire, inclination or wish.

It’s so easy to look back on life and think that 20 years ago life was easier, more comfortable, less stressful. But that’s only because my memory has forgotten what reality was like back then. Were there melons, cucumbers, onions and garlic (speaking metaphorically) back in the day? Absolutely! But I have new experiences now.

I need to live in this moment — not yesterday, not desiring tomorrow. I may be dead tomorrow!

God knows what’s best for me. And when I crave something else in life I need to listen to Him and “eat” what He supplies.

After all, He’s the Creator so shouldn’t He know what’s best?

(To read the full chapter click here)

Trader Joe’s Night

Today was a lazy day for me. I took my husband to work, went to Dunn Brothers and had a hot chocolate and lemon yogurt muffin, ran some errands, came home and watered the plants then re-arranged our bedroom furniture.

Pretty boring, huh?

It’s no surprise that I had also pre-planned to have a lazy dinner. I went to Trader Joe’s earlier in the week, picked up some noodles, teriyaki sauce, tofu for frying and a container of already chopped vegetables. Pretty lazy. And as the day wore on I totally forgot that I had to prepare the tofu for dinner so when it was time to prep the food the tofu was not ready. Oh well …

The meal came out great! Well, if you ask me. My husband thought the rice noodles (a new kind for us) were too slimy. I just slurped them up. (laughing)

Here’s what I bought at Trader Joe’s:

Korean Rice Noodles
Island Soyaki Sauce

So simple and healthy. I probably could have added more veggies to the pot but for the lazy day that I had.

Stir Fry Dinner

And now I’m winding down and waiting for my Sabbath rest to begin.

Looking up at the clouds in the sky it seems they always have strange formations when we get warm weather (like today). There’s a beauty in them that captures my eyes every time.

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The Belwin Conservancy

Almost two years ago, we were looking at a house that was for sale and beyond the backyard fence was the Belwin Conservancy which purportedly had wild bison.  At the time, we didn’t see any wildlife but I knew that I didn’t want bison living so close to me. I had visions of them going crazy and crashing into our house (not to mention the possibility of the smell that we might get when the wind shifted our way). So — the “Bison” house was passed on.

Recently we took a drive to the Belwin Conservancy to see if bison actually existed. We weren’t disappointed.

The sign to the Belwin Conservancy is clearly marked and you can drive right through the gate

The Belwin Conservancy

There are two observation decks at the Conservancy.  The first one is a 6 foot accessible deck that has a ramp. You can see bison from this distance.

The Belwin Conservancy Observation Deck

Once you pass this observation deck there is a path to a second 20 foot deck. While walking to the second deck there were quite a few flies and a whiff of a not-so-pleasant smell. I take it the bison aren’t litter trained. (laughing)

Second observation deck

The second deck does not have a ramp so we headed up the stairs to observe the wild bison. And boy were they out today!

Bison

It appeared that one seemed to be staring at me. I think we made a “connection.” Perhaps he/she was as curious about me as I was about him, uh, her?

Minnesota Bison

Hmmm … another one looking my way …

Minnesota Bison
Minnesota Bison

They are beautiful creatures.

The area where the bison live has a beautiful marshland and high up in the sky across the blue Minnesota sky you could see a hot air balloon. I wonder what it would be like to go on one of these rides?

Marshland

The Belwin Conservancy observation decks are located in Afton, Minnesota and are open when bison are present which they say is from June through October. For additional information please go to their website by clicking here.

 

Lake of the Isles

Recently we had friends visit us from Seattle and I took them for a walk at a highly rated  lake in Minneapolis called Lake of the Isles.  It was a beautiful sunny day when we went.

The neighborhood is in an established part of Minneapolis and the houses are large, stately and very well maintained.  A quick look at real estate in this neighborhood shows that houses cost up to $6 million dollars.  There are some that are in the half million dollar range … either way, too expensive for me.

Lake of the Isles Neighborhood House
Lake of the Isles Neighborhood House

The lake is connected to Cedar Lake and Lake Calhoun and has 2.86 miles of shoreline.

Lake of the Isles, Minneapolis

A beautiful place to take a serene walk.